Local сuisine

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POTATO DISHES

Belarusian cuisine is famous for having a range of potato dishes, which Belarusians call their “second bread”. A particular Belarusian favourite is draniki, traditional potato pancakes served with sour cream, cracklings, mushrooms and various sauces.


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DAIRY PRODUCTS

Local dairy specialties include cottage cheese (from cows or sheep), sour cream and butter. Milk is a common ingredient in many Belarusian dishes.


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DESSERTS

Most desserts in Belarus include berries and dairy products. The most popular desserts are: ice cream, whipped cream, cakes, fruit and berries (strawberries, blueberries or cranberries).


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KVASS

Kvass is a traditional Belarusian drink produced by fermenting bread or grain (rye or wheat).